2025 Awards

The patented LGC Scrubber from FEG removes both oil mist and odour from industrial cooking and frying applications. FEG self-funded the product development after trying to solve a problem for a client frying coated fish products - particularly tricky as it involves the removal of oil mists, sticky particulate and burnt crumb and requires scrubber compounds in vapour phase. There is not a single technology other than a thermal oxidiser that can deliver this, and many projects/solutions fail to deliver the desired results. The product also acts as a fire barrier, accepted by insurance companies, and reduces cleaning and maintenance costs, with its built-in CIP program able to link with the clients’ fryer CIP system. In addition, it separates collected oil from the liquor which clients sells for recycling, providing a revenue stream and improved sustainability by avoiding discharging to drain/waste treatment.

Having recently joined APS UK, Katie Burrells’s background is in technical support. She comes to APS as an experienced Technical and Project Engineer, with her previous work involving designing and implementing dust and fume extraction systems that prioritise both safety and environmental sustainability. In her new role at APS Katie is involved in managing the planning and execution of the Local Exhaust Ventilation (LEV) solutions APS provide. Her self-motivation and enthusiasm are boundless as well as infectious and have already been noted by the APS team; as has her ability to navigate often convoluted regulatory demands while maintaining efficiency and precision resulting in a safer working environment for all operatives and highly satisfied clients. She has developed customised solutions for clients, addressing their specific needs and challenges, enhancing operational efficiency and safety whilst prioritising environmental sustainability in all projects - contributing to the reduction of industrial emissions and promoting cleaner production processes.